I post this to you in honor of my to younger boys. They play travel tackle football for the Davie Broncos. We all know it's a FOOTBALL weekend for sure! Go Davie!!
Enjoy!
Ingredients
5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
1/4 cup steak sauce, (e.g. Heinz 57)
1/4 cup minced white onion
1 teaspoon hot pepper sauce 1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/4 cup crushed corn chips
8 large potato hamburger buns
8 slices pepperjack cheese
Directions
1.Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2.In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and corn chips. Divide into 8 balls, and flatten into patties.
3.Grill patties for 10 to 15 minutes, turning once, or until well done. Remove from the grill and place on buns. Top each one with a slice of pepperjack cheese.
Enjoy!
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