Linguine With Scampi

This week Publix has Margaritaville Shrimp Bogo. What a great way to use it all up! Pair it with other BOGO deals Coles Garlic Bread and a Fresh Express Salad Blend. Enjoy!

Click here for $.50 off Coles!


Ingredients:

1 (12 ounce) package linguine pasta
3/4 cup butter
1 pound shrimp, peeled and deveined
4 cloves garlic, minced 2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
salt and pepper to taste




Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.


2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.


3. Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.


4. Spoon the shrimp and butter sauce over the linguine, and toss to coat the pasta. Serve immediately